AUTOPLAY
Margherita Pizza
15 steps
What you’ll need
Classic batter Bowl
Flexible Cutting Mat
Buy
Manual Food Processor
Buy
Baker's Roller
Pampered Chef Quick Slice
Classic Scraper
Buy
Pizza & Crust Cutter
Microplane® Adjustable Coarse Grater
Silicone Oven Mitt Set
Buy
Chef's Silicone Basting Brush
5 Inch santoku knife
Buy
Large Round Stone
Adjustable Measuring Spoons
Buy
Ingredients
1. Ingredients
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Thanks for watching!
2. Thanks for watching!
2
Use Pizza and Crust Cutter to slice basil leaves into thin ribbons.
3. Use Pizza and Crust Cutter to slice basil leaves into thin ribbons.
3
Use Garlic Press and place remaining ingredients into Classic Batter Bowl and microwave 2 minutes.
4. Use Garlic Press and place remaining ingredients into Classic Batter Bowl and microwave 2 minutes.
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Add in tomato sauce and microwave another 2 minutes.
5. Add in tomato sauce and microwave another 2 minutes.
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Use Chef’s Silicone Basting brush to brush oil onto Large Round Stone.
6. Use Chef’s Silicone Basting brush to brush oil onto Large Round Stone.
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Use Baker’s Roller to roll out pizza dough.
7. Use Baker’s Roller to roll out pizza dough.
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Use the pastry tool to pierce the dough all over except the edges.
8. Use the pastry tool to pierce the dough all over except the edges.
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Brush remaining oil onto crust. Bake 12-14 minutes.
9. Brush remaining oil onto crust. Bake 12-14 minutes.
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Grate Parmesan cheese using the Microplane Adjustable Coarse Grater.
10. Grate Parmesan cheese using the Microplane Adjustable Coarse Grater.
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Slice mozzarella using the Santoku Knife or Quick Slice.
11. Slice mozzarella using the Santoku Knife or Quick Slice.
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Spoon sauce onto the crust.
12. Spoon sauce onto the crust.
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Add torn basil leaves, mozzarella, and Parmesan cheese to crust.
13. Add torn basil leaves, mozzarella, and Parmesan cheese to crust.
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Bake for 14-16 minutes.
14. Bake for 14-16 minutes.
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Buon Appetito!
15. Buon Appetito!
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