AUTOPLAY
Marbled Buttercream Effect
6 steps
Hello!
What you’ll need
Offset Spatula
Food Colouring
Fondant Smoother (optional)
Parchment Paper
Partially mix food color into buttercream. Spread icing onto a parchment paper cut to fit your cake.
1. Partially mix food color into buttercream. Spread icing onto a parchment paper cut to fit your cake.
1
When parchment is fully covered, use scraper to smooth out the top evenly (prevents a lumpy finish)!
2. When parchment is fully covered, use scraper to smooth out the top evenly (prevents a lumpy finish)!
2
Wrap strip of icing around your cake. Press it on well with hands or fondant smoother! Freeze 10min.
3. Wrap strip of icing around your cake. Press it on well with hands or fondant smoother! Freeze 10min.
3
Peel off parchment paper! My paper was just short (oops!). I filled in the gap with extra icing!
4. Peel off parchment paper! My paper was just short (oops!). I filled in the gap with extra icing!
4
While cake is still cold, run sharp knife under hot water and trim off the excess for a sharp edge!
5. While cake is still cold, run sharp knife under hot water and trim off the excess for a sharp edge!
5
Give it a try! Thanks for watching!
6. Give it a try! Thanks for watching!
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