How toMarble Buttercream
6 steps
What you’ll need
Parchment Paper
Offset Spatula
Mixing Bowl
Plop spoonfuls of your two colors of buttercream in a bowl and swirl with a spatula
1
Spear dollops of swirled buttercream on parchment paper
2
Even out the frosting
3
Wrap parchment around chilled cake and freeze for 15 minutes
4
Remove parchment and use a hot knife to cut off the excess
5
Fill in gaps and smooth it out
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