Maple Sugar Cookies With Buttercream
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Make your fav sugar cookie dough. Add 1/2 tsp of maple extract and 2 tbsp maple syrup.
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Roll out the dough til about 1/4 inch thick. Cut out desired shapes.
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Place on a cookie sheet and bake at 350° for 8-11 min
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Let cookies cool on a cooling rack until cool to the touch.
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Make maple buttercream:
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Make sure to mix it until it gets lighter in color and very smooth (5+ min)
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Divide into bowls. One bowl for each color you want to make.
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Add your coloring.
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Using a small offset spatula, or a butter knife, start spreading the frosting on the cookie
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Keep going until all the cookies are frosted. Make sure to test a couple.
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