Maple Apple Pork Chops
Hi, Iā€™m Lauren. Delicious Little Bites is where I share easy, tasty recipes that everyone can enjoy.
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Prep your ingredients before you begin.
1
Season pork with salt & pepper. Dredge in flour. Heat oil over med-high. Cook pork 3 min per side.
2
When pork is cooked through, remove to a plate. Add butter to pan over med. Add apples & shallot.
3
Cook 1 min. Add maple & brandy. Deglaze pan. Add cream & mustard. Raise heat, cook 5 min to thicken.
4
Add pork back to the pan to warm.
5
Garnish, if desired. Serve pork chops topped with apples and maple-brandy sauce. Enjoy!
6
1 pound
Pork Chops
1/2 teaspoon
Salt
1/4 teaspoon
Pepper
2 tablespoons
All Purpose Flour
1 pound
Pork Chops
1/2 teaspoon
Salt
1/4 teaspoon
Pepper
2 tablespoons
All Purpose Flour
1 tablespoon
Extra Virgin Olive Oil
1 tablespoon
Butter
1, minced
Shallot
2, diced
Apples (sweet Like Fuji)
3 tablespoons
Maple Syrup
1/3 cup
Brandy (or apple juice)
1 cup
Heavy Cream
1 tablespoon
Mustard Powder