AUTOPLAY
Man Cave Meatloaf With BBQ Glaze
11 steps
What you’ll need
3/4 Cups
Whole Milk
2 eggs
Eggs
2 Cups
BBQ Sauce
3 tablespoons
Worcestershire Sauce
2 slices
Bread
1 tablespoon
Black Pepper
1 Cup
Ketchup
1/2 Cup
Brown Sugar
1 pack
Onion Soup Mix
1 lb
Ground Beef
3 tablespoons
Hot Sauce
Preheat Oven to 350 F
1. Preheat Oven to 350 F
1
In a large bowl, combine milk and bread and let soak for 10 mins.
2. In a large bowl, combine milk and bread and let soak for 10 mins.
2
Combine meat, soup mix, black pepper, bbq sauce, and eggs.
3. Combine meat, soup mix, black pepper, bbq sauce, and eggs.
3
Add beef mixture to bowl with the bread and mix lightly and thoroughly.
4. Add beef mixture to bowl with the bread and mix lightly and thoroughly.
4
Shape into an 8x4 loaf in an ungreased loaf pan or baking pan.
5. Shape into an 8x4 loaf in an ungreased loaf pan or baking pan.
5
Cook for 45 mins to 1 hour.
6. Cook for 45 mins to 1 hour.
6
In a smal bowl, combine glaze ingredients, stirring to dissolve sugar.
7. In a smal bowl, combine glaze ingredients, stirring to dissolve sugar.
7
Remove 1/2 cup of glaze for sauce.
8. Remove 1/2 cup of glaze for sauce.
8
Spread remaining mixture over meatloaf
9. Spread remaining mixture over meatloaf
9
Place back into oven for an additional 5 to 7 minutes to allow glaze to set.
10. Place back into oven for an additional 5 to 7 minutes to allow glaze to set.
10
Remove from oven. Let stand for 10 minutes before slicing. Serve with reserved sauce if desired.
11. Remove from oven. Let stand for 10 minutes before slicing. Serve with reserved sauce if desired.
11