AUTOPLAY
Mall Style Chicken Teriyaki
12 steps
Hello!
What you’ll need
1 cup for marinade
Water
1 tsp for marinade
Baking Soda
1/4 cup for marinade
Canola Oil
1/4 cup for sauce
Low Sodium Soy Sauce
1 inch for sauce
Ginger Root, Peeled And Sliced
1/8 cup for marinade
Shaoxing Wine Or Cooking Sherry
1 1/4 tsp for marinade
White Pepper
3 lbs
Boneless Skinless Chicken Thighs
1 cup for sauce
Teriyaki Marinade & Sauce
1 cup for sauce
Brown Sugar
16 oz
Sliced Mushrooms
1 tsp for marinade
Garlic Powder
1/2 cup for marinade
Low Sodium Soy Sauce
2.5 cups for sauce
Unsalted Chicken Stock
2 for sauce
Garlic Cloves, Slices
3 Tbsp each, slurry goes in sauce
Corn Starch And Cold Water Mixed Together
Slice chicken thighs into bite sized pieces and place in a large bowl.
1. Slice chicken thighs into bite sized pieces and place in a large bowl.
1
Add the water, soy sauce, canola oil, Shaoxing wine, garlic powder, white pepper and baking soda.
2. Add the water, soy sauce, canola oil, Shaoxing wine, garlic powder, white pepper and baking soda.
2
Stir well for about 5 minutes. Cover and place in the refrigerator for at least 6 hours.
3. Stir well for about 5 minutes. Cover and place in the refrigerator for at least 6 hours.
3
Heat chicken stock, ginger and garlic over medium heat, simmer for about 10 minutes.
4. Heat chicken stock, ginger and garlic over medium heat, simmer for about 10 minutes.
4
Add teriyaki sauce, soy sauce and brown sugar and simmer for about 5 more minutes.
5. Add teriyaki sauce, soy sauce and brown sugar and simmer for about 5 more minutes.
5
Remove the garlic and ginger.
6. Remove the garlic and ginger.
6
Add the cornstarch slurry and whisk until it thickens into a glaze. Remove from heat and set aside.
7. Add the cornstarch slurry and whisk until it thickens into a glaze. Remove from heat and set aside.
7
Heat griddle on high heat, add oil and when hot add the chicken in a single layer. Cook for 4 mins.
8. Heat griddle on high heat, add oil and when hot add the chicken in a single layer. Cook for 4 mins.
8
Flip the chicken and cook on the other side for about 4 more minutes. Then remove from the pan.
9. Flip the chicken and cook on the other side for about 4 more minutes. Then remove from the pan.
9
Scrape the pan clean and cook the second batch of chicken the same way.
10. Scrape the pan clean and cook the second batch of chicken the same way.
10
Put the chicken back in the pan and add the mushrooms and stir fry for a couple of minutes.
11. Put the chicken back in the pan and add the mushrooms and stir fry for a couple of minutes.
11
Add the sauce and serve. Enjoy!
12. Add the sauce and serve. Enjoy!
12