Malaysia: Kaya Toast
Made with 
Simmer coconut cream and pandan leaves for 10 minutes.
1
Made with 
Crack the eggs in a bowl and whisk.
2
Made with 
Sieve the eggs through a wire mesh strainer.
3
Made with 
Sieve coconut cream and discard pandan leaves.
4
Made with 
Gradually incorporate the coconut cream into the eggs.
5
Made with 
Add sugar and mix.
6
Made with 
Cook coconut custard on low heat in a water bath while stirring regularly.
7
Made with 
Stop when reaching the right thick consistency after about 45 minutes.
8
Made with 
Toast slices of bread on both sides.
9
Made with 
Spread kaya on one toast, then add two thick slices of ice cold butter.
10
Made with 
Combine soft boiled eggs and soy sauce in a plate.
11
Made with 
Dip kaya toast in egg mixture and enjoy!
12
Made with