AUTOPLAY
Making Vegetable Broth
10 steps
Making vegetable broth from scraps! Using Instant Pot.
1. Making vegetable broth from scraps! Using Instant Pot.
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Using bean juice from cooking dry beans as base. You can easily use water instead.
2. Using bean juice from cooking dry beans as base. You can easily use water instead.
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Add veggie scraps to Instant Pot. Keep bag in your freezer and collect. Make sure scraps are clean!
3. Add veggie scraps to Instant Pot. Keep bag in your freezer and collect. Make sure scraps are clean!
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Scraps; 1/4 cup ACV; 1 TB salt; cover with water. Mind the max fill line.
4. Scraps; 1/4 cup ACV; 1 TB salt; cover with water. Mind the max fill line.
4
Move to sealing. Set on high pressure for 60 min. Let it cook! Stovetop: boil then bring to simmer.
5. Move to sealing. Set on high pressure for 60 min. Let it cook! Stovetop: boil then bring to simmer.
5
Natural or quick release (use hand protection). Remove lid when pin drops.
6. Natural or quick release (use hand protection). Remove lid when pin drops.
6
Pull out large scraps however is easiest for you. Use a strainer for best results.
7. Pull out large scraps however is easiest for you. Use a strainer for best results.
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Toss vegetable scraps when broth is done. Compost if you can!
8. Toss vegetable scraps when broth is done. Compost if you can!
8
Store in fridge. Save odds & ends for future broth. Add bones if you have them.
9. Store in fridge. Save odds & ends for future broth. Add bones if you have them.
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You can freeze broth for later use. Stay well! ❤️
10. You can freeze broth for later use. Stay well! ❤️
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