AUTOPLAY
Making Of Roscon De Reyes
9 steps
What you’ll need
240 ml leche
50 ml
Orange blossom water
850 gr
Bread flour
260 ml
Sugar
3
Eggs
Lemon Peel
Candied fruits
100 ml
Sunflower Oil
50 gr
fresh yeast
Orange Peel
Mix sugar, lemon and orange peel with warm milk and fresh yeas.
1. Mix sugar, lemon and orange peel with warm milk and fresh yeas.
1
Add the orange blossom water, eggs, oil, and the bread flour and mix well.
2. Add the orange blossom water, eggs, oil, and the bread flour and mix well.
2
Now we have to knead the dough till we create elasticity and the gluten membrane perfectly.
3. Now we have to knead the dough till we create elasticity and the gluten membrane perfectly.
3
We need to leave the dough for 2 hours at a warm place.
4. We need to leave the dough for 2 hours at a warm place.
4
We knead the dough and shape it like a inner circle
5. We knead the dough and shape it like a inner circle
5
We just brush it with one egg or only plain milk.
6. We just brush it with one egg or only plain milk.
6
We put candite fruits on top and sugar with orange blossom water and we bake it on 356 Fahrenheit.
7. We put candite fruits on top and sugar with orange blossom water and we bake it on 356 Fahrenheit.
7
Ready to fill with whipped cream!!!
8. Ready to fill with whipped cream!!!
8
Enjoy it!! More on IG @sweets_by_joana
9. Enjoy it!! More on IG @sweets_by_joana
9