What you’ll need
125 grams SIFTED
240 grams SIFTED
146 grams ROOM TEMP
Put the egg whites, sugar and vanilla and turn on mixer to low for 2 minutes.
Raise the speed to medium and beat for 2 minutes.
Raise the speed to high and beat for 2 more minutes
Add the food color and beat until stiff peaks.
Add your almond flour and powder sugar and mix. Around the side, down the middle... Macaronage
Pour the batter into your pastry bag. I used #12 tip
Pipe holding bag straight up and down. Then pick up the pan and drop 5-6 time (this gets air out).
Then let them “rest” on the counter for 1 hr. It will be dry on top. Bake at 285 for 20 min
Look at those feet 🙌🏻. Let sit on sheet until completely cooled.