How toMaking Lemon Curd
8 steps
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Using fresh lemons squeeze your lemon juice
1
Add your lemon juice, sugar & eggs into a saucepan and on a medium heat whisk until combined
2
Add your lemon zest and butter and whisk until your curd begins to thicken
3
Using a spatula stir your curd, when you have a thin layer coating your spatula you’re done!
4
Put your curd through a sieve to make sure it is smooth
5
Using baking paper cover your curd making sure it touches the top to stop a skin forming
6
Let cool before putting in the fridge to chill
7
Once chilled transfer into an airtight container and store in the fridge
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