AUTOPLAY
Making Chinese Chicken Salad
21 steps
What you’ll need
1
Small Head Of Romaine Lettuce
1
Fresh lime juice
1
1 Inch Piece Of Ginger
8 sprigs
Cilantro
2 table spoons
Yamato
2
scallions
1
Large Carrot
1/4 a head
Purple Cabbage
15-20
Snap Peas
2 tablespoons
Brown Rice Vinegar
1 tablespoon
Toasted Sesame Oil
2
Persian Cucumbers
3
clove of garlic
1/2 a head
Napa Cabbage
1
Grilled Chicken Brest
1/4 cup
Grape seed oil
Roughly chop romaine
1. Roughly chop romaine
1
Thinly slice Napa cabbage
2. Thinly slice Napa cabbage
2
Thinly slice red cabbage
3. Thinly slice red cabbage
3
On an angle thinly slice snap peas
4. On an angle thinly slice snap peas
4
Thinly slice Persian cucumbers
5. Thinly slice Persian cucumbers
5
Thinly slice scallions
6. Thinly slice scallions
6
Peal carrot
7. Peal carrot
7
Julienne carrots
8. Julienne carrots
8
Pick cilantro
9. Pick cilantro
9
Dice chicken
10. Dice chicken
10
Place all ingredients in a bowl
11. Place all ingredients in a bowl
11
For the dressing
12. For the dressing
12
Peel garlic
13. Peel garlic
13
Microplane garlic
14. Microplane garlic
14
Peel ginger
15. Peel ginger
15
Grate ginger
16. Grate ginger
16
Cut lime
17. Cut lime
17
In a bowl combine garlic,ginger, and lime juice
18. In a bowl combine garlic,ginger, and lime juice
18
Then combine brown rice vinegar, soy sauce, toasted sesame seed oil, and grape seed oil.
19. Then combine brown rice vinegar, soy sauce, toasted sesame seed oil, and grape seed oil.
19
Add chicken, dressing, and toss.
20. Add chicken, dressing, and toss.
20
Ready to enjoy!
21. Ready to enjoy!
21