AUTOPLAY
Making Brown Bread
11 steps
What you’ll need
400 grams
Whole Wheat Flour
1 Tbsp
Molasses
50 grams
Bread Flour
425 mL, divided
Water, warm
1 tsp
Salt
2 1/2 tsp
Active Dry Yeast
Gather ingredients & equipment
1. Gather ingredients & equipment
1
Mix together flours and salt
2. Mix together flours and salt
2
Add molasses and yeast to 150mL of warm water
3. Add molasses and yeast to 150mL of warm water
3
Add remaining water, stir, and add to flour mixture
4. Add remaining water, stir, and add to flour mixture
4
Mix well and develop some gluten; it’ll look like oatmeal
5. Mix well and develop some gluten; it’ll look like oatmeal
5
Cover and let rest for 10 minutes
6. Cover and let rest for 10 minutes
6
Transfer dough to 9x5 oiled and lined loaf pan. Let rise 20 min covered
7. Transfer dough to 9x5 oiled and lined loaf pan. Let rise 20 min covered
7
Preheat an oven to 425F. Uncover loaf and bake for 20 minutes
8. Preheat an oven to 425F. Uncover loaf and bake for 20 minutes
8
Reduce oven temp to 400F, unmold, remove parchment, and place in oven for 20-25 more minutes
9. Reduce oven temp to 400F, unmold, remove parchment, and place in oven for 20-25 more minutes
9
Take the loaf out of the oven and allow to cool before slicing!
10. Take the loaf out of the oven and allow to cool before slicing!
10
Slice and serve with room temperature butter, if desired!
11. Slice and serve with room temperature butter, if desired!
11