AUTOPLAY
Making A Taco Ring
13 steps
What you’ll need
Egg Wash (1 Egg And Dash Water)
2 packages
Taco Seasoning
Large Round Stone
Buy
Salsa
Mix ‘n Chop
Buy
2 tubes of 8 count
Crescent Rolls
Shredded Lettuce
Sour Cream
2 lbs
Hamburger Meat
Shredded Cheese
Tomatoes
Beans and Rice
Brown the hamburger meat
1. Brown the hamburger meat
1
Drain the meat
2. Drain the meat
2
Add taco seasoning and water (per package instructions)
3. Add taco seasoning and water (per package instructions)
3
Open and Separate the rolls. Flatten the large end of the crescent roll
4. Open and Separate the rolls. Flatten the large end of the crescent roll
4
Spread a little oil (if needed) on the stone
5. Spread a little oil (if needed) on the stone
5
Arrange the crescent rolls around the stone in a circle, overlapping the large end
6. Arrange the crescent rolls around the stone in a circle, overlapping the large end
6
Scoop/spread the meat onto the large ends of the crescent rolls
7. Scoop/spread the meat onto the large ends of the crescent rolls
7
Spread until all of the meat is gone
8. Spread until all of the meat is gone
8
Sprinkle cheese over the meat (as much or as little as you want)
9. Sprinkle cheese over the meat (as much or as little as you want)
9
Wrap the small end around the meat and tuck under the large end of the roll
10. Wrap the small end around the meat and tuck under the large end of the roll
10
Make an egg wash and brush over all of the exposed crescent rolls
11. Make an egg wash and brush over all of the exposed crescent rolls
11
Now ready to bake at 350 for approximately 20-25 min or until GOLDEN brown!
12. Now ready to bake at 350 for approximately 20-25 min or until GOLDEN brown!
12
Now it is ready to be filled with lettuce, tomatoes, sour cream, and salsa!
13. Now it is ready to be filled with lettuce, tomatoes, sour cream, and salsa!
13