AUTOPLAY
make white chocolate praline tarts
8 steps
make vanilla shortcrust pastry, roll out and fit into molds
1. make vanilla shortcrust pastry, roll out and fit into molds
1
make salted caramel, chill and pipe into cooled tart shells
2. make salted caramel, chill and pipe into cooled tart shells
2
make white chocolate mousse, pour and level into tart shells
3. make white chocolate mousse, pour and level into tart shells
3
make praline discs by mixing hard crack sugar syrup with crushed walnuts, rolling out and cutting
4. make praline discs by mixing hard crack sugar syrup with crushed walnuts, rolling out and cutting
4
place discs on top of tarts
5. place discs on top of tarts
5
make italian meringue and pipe in a ring on the praline disc
6. make italian meringue and pipe in a ring on the praline disc
6
toast the meringue using a blowtorch
7. toast the meringue using a blowtorch
7
add cocoa nibs
8. add cocoa nibs
8
Thanks!