AUTOPLAY
Make Vegan Enchiladas In Under 30 Minutes
10 steps
Hello!
What youโ€™ll need
1
Casserole dish
1 pan
Cooking Pan
1 bag
Daiya cheese
2 cans
No Salt Tomato Sauce
4 tablespoons
Chili Powder
2 cans
Black Beans
12-14 wraps
Tortilla Wraps
1 bag
Microwaveable Veggies
2 tablespoons
Cooking Oil
Add chopped onions into a pan with 2 tablespoons of cooking oil
1. Add chopped onions into a pan with 2 tablespoons of cooking oil
1
Add 2 cans of no salt tomato sauce and 4 tablespoons of chili powder
2. Add 2 cans of no salt tomato sauce and 4 tablespoons of chili powder
2
Mix and simmer for about 8 minutes ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ
3. Mix and simmer for about 8 minutes ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ
3
Chop up microwaveable veggies and heat them
4. Chop up microwaveable veggies and heat them
4
Place sauce in a casserole dish
5. Place sauce in a casserole dish
5
Place black beans and veggies into wraps and roll them up in casserole dish
6. Place black beans and veggies into wraps and roll them up in casserole dish
6
Place rest of sauce on wraps
7. Place rest of sauce on wraps
7
Sprinkle Daiya cheddar cheese shreds on top
8. Sprinkle Daiya cheddar cheese shreds on top
8
Broil for about 8-10 minutes until cheese melts
9. Broil for about 8-10 minutes until cheese melts
9
Take it out and enjoy! ๐Ÿ˜They are only 300 calories per enchilada ๐Ÿ’ฏ
10. Take it out and enjoy! ๐Ÿ˜They are only 300 calories per enchilada ๐Ÿ’ฏ
10