AUTOPLAY
Make Vanilla Ice Cream
7 steps
Hello!
What you’ll need
5
Eggs
2cups
Heavy Whipping Cream
1 1/2 teaspoons
Vanilla Extract
2cups
Milk
1 cup
Sugar
A pinch
Salt
In a sauce pan set over medium-low heat, mix your milk, cream, half of the sugar, and salt to a boil
1. In a sauce pan set over medium-low heat, mix your milk, cream, half of the sugar, and salt to a boil
1
While that is heating up use a hand mixer to whisk the egg yolks and the rest of the sugar together.
2. While that is heating up use a hand mixer to whisk the egg yolks and the rest of the sugar together.
2
Once the milk mixture has come to a slight boil add about one half of the hot mix to the eggs.
3. Once the milk mixture has come to a slight boil add about one half of the hot mix to the eggs.
3
Add the egg mix back into the pan, remove any pod if needed then bring to room temperature
4. Add the egg mix back into the pan, remove any pod if needed then bring to room temperature
4
Cover and refrigerate mix 1-2 hours or overnight
5. Cover and refrigerate mix 1-2 hours or overnight
5
After that you ladle the liquid into your ice cream maker and let it run for 20 minutes or longer
6. After that you ladle the liquid into your ice cream maker and let it run for 20 minutes or longer
6
After you’ve made the ice cream you can refrigerate it overnight again to make it firmer (optional)
7. After you’ve made the ice cream you can refrigerate it overnight again to make it firmer (optional)
7
Thanks!