AUTOPLAY
Make Triple Chocolate Cupcakes!
9 steps
Hello!
What you’ll need
226g (1) cup
Buttermilk
14grams
Baking Soda
265gram (21/2 cups)
Flour
Mini Chocolate Chip Morsels
163grams (3/4 cup)
Vegetable Oil
113grams (3eggs)
Eggs
7gram
Salt
226grams
Water
378grams (31/2 cups)
Sugar
6grams
Pure Vanilla Extract
56grams
Cocoa Powder
Sift the flour, salt, and cocoa powder, baking soda together set aside
1. Sift the flour, salt, and cocoa powder, baking soda together set aside
1
Mix the vegetable oil and sugar using paddle
2. Mix the vegetable oil and sugar using paddle
2
Add eggs one at a time to incorporate
3. Add eggs one at a time to incorporate
3
Add dry ingredients to wet ingredients, scrape well
4. Add dry ingredients to wet ingredients, scrape well
4
Slowly incorporate the buttermilk, water, and vanilla (scrape the sides)
5. Slowly incorporate the buttermilk, water, and vanilla (scrape the sides)
5
Fill cupcake liners 3/4” full (bake 350F) for about 23 minutes. Insert toothpick check doneness
6. Fill cupcake liners 3/4” full (bake 350F) for about 23 minutes. Insert toothpick check doneness
6
Take out oven let cool on wire rack for ten minutes inside muffin pan. Ready to frost.
7. Take out oven let cool on wire rack for ten minutes inside muffin pan. Ready to frost.
7
Use recipe from buttercream frosting video just add cocoa powder to the ingredients .
8. Use recipe from buttercream frosting video just add cocoa powder to the ingredients .
8
Decorate with mini chocolate chips. Cover the whole cupcake.. ready to eat.. Enjoy!
9. Decorate with mini chocolate chips. Cover the whole cupcake.. ready to eat.. Enjoy!
9
Thanks!