AUTOPLAY
Make The Yummiest Apple Pie Filling
7 steps
Hello!
What you’ll need
8 Granny Smith apples
3 tablespoons
Flour
1/3 cup
White granulated sugar
Pinch
Salt
Apple slicer
1 stick (8 tablespoons)
Butter
1/2 cup
Brown Sugar
.5 teaspoon
Nutmeg
Potato peeler
1/4 cup (or just slightly less)
Water
1 teaspoon
Cinnamon
1 teaspoon
Vanilla Extract
Peel, core, and slice your apples
1. Peel, core, and slice your apples
1
Add water, sugars, nutmeg, cinnamon, and vanilla to a small bowl, mix
2. Add water, sugars, nutmeg, cinnamon, and vanilla to a small bowl, mix
2
Melt your butter
3. Melt your butter
3
Add flour to melted butter, mix
4. Add flour to melted butter, mix
4
Add sugar & spice mixture to the pan, stir and let simmer together for a minute
5. Add sugar & spice mixture to the pan, stir and let simmer together for a minute
5
Add your apples to the pan and cover with sauce (or pour the sauce over the apples in a bowl)
6. Add your apples to the pan and cover with sauce (or pour the sauce over the apples in a bowl)
6
Transfer to a bowl and allow to cool before filling pie crust (hot apples will melt the dough)
7. Transfer to a bowl and allow to cool before filling pie crust (hot apples will melt the dough)
7
Thanks!