AUTOPLAY
Make The Perfect Poached Eggs!
8 steps
Grab a fresh egg, two bowls, a strainer, salt, and apple cider vinegar.
1. Grab a fresh egg, two bowls, a strainer, salt, and apple cider vinegar.
1
Bring some water to a boil. Wait for bubbles to form.
2. Bring some water to a boil. Wait for bubbles to form.
2
Crack the egg on top of the strainer to let excess liquid drip out, then transfer egg to clean bowl
3. Crack the egg on top of the strainer to let excess liquid drip out, then transfer egg to clean bowl
3
Gently transfer remaining egg onto a clean bowl
4. Gently transfer remaining egg onto a clean bowl
4
Bring water to a bowl, reduce to low-medium heat. Then add salt, and 1 tsp or 1/2 tbsp ACV
5. Bring water to a bowl, reduce to low-medium heat. Then add salt, and 1 tsp or 1/2 tbsp ACV
5
Create a little swirl, then drop egg and poach for 2 to 2.5 mins.
6. Create a little swirl, then drop egg and poach for 2 to 2.5 mins.
6
After 2-2.5 mins, bring out the egg, dab onto paper towel, then plate how you like!
7. After 2-2.5 mins, bring out the egg, dab onto paper towel, then plate how you like!
7
I served with some halloumi, avocado, smoked fish, tomatoes, and seasoning.
8. I served with some halloumi, avocado, smoked fish, tomatoes, and seasoning.
8