AUTOPLAY
Make The Perfect Chocolate Ganache
5 steps
What you’ll need
600g dark chocolate
Ganache MEP
450ml heavy cream
Ganache MEP
150g soft cubed butter
Ganache MEP
1 tonka bean
Ganache MEP
Set up your pastry station. Pour all your cream into small sauce pan. Scrape in one tonka bean.
1. Set up your pastry station. Pour all your cream into small sauce pan. Scrape in one tonka bean.
1
Bring the cream to a boil. Pour slowly over the chocolate and allow to sit for 30 seconds
2. Bring the cream to a boil. Pour slowly over the chocolate and allow to sit for 30 seconds
2
Whisk whisk whisk trying not to incorporate air.
3. Whisk whisk whisk trying not to incorporate air.
3
Incorporate the butter
4. Incorporate the butter
4
Voila @bakingfomo in action. Ask the chef anything you want to know!
5. Voila @bakingfomo in action. Ask the chef anything you want to know!
5