AUTOPLAY
Make Tasty & Adorable Compound Butters
6 steps
Hello!
Finely chop your favorite herbs and let Kerrygold butter soften to room temperature.
1. Finely chop your favorite herbs and let Kerrygold butter soften to room temperature.
1
With a spatula, mix herbs and butter together.
2. With a spatula, mix herbs and butter together.
2
Get creative with dried herbs & spices too. Garlic, thyme, dill, and lemon are superb.
3. Get creative with dried herbs & spices too. Garlic, thyme, dill, and lemon are superb.
3
Spread the compound butter into molds and freeze for an hour.
4. Spread the compound butter into molds and freeze for an hour.
4
The compound butter pops right out of the molds and can be frozen for up to six months.y
5. The compound butter pops right out of the molds and can be frozen for up to six months.y
5
Everything is better with butter!
6. Everything is better with butter!
6