What you’ll need
Organic Sweet Potato
3 tsp divided
1 1/2 - 2 cups
Scoop out insides of sweet potatoes and mash in a large bowl. Add in sugar and 1 tsp salt and mix
Roll onto floured surface and make four long ropes about 1 inch thick. Cut into 1 inch pieces.
Place walnuts in food processor , add yeast, toast.
roll over a fork to make ridges.
Bring a large pan of water to the boil, add tsp salt, boil gnocchi in batches until tender, 5min .
Cool completely at room temp. Freeze any you won't use at this point.
Prepare brown butter sauce. Add ghee, sage and sauté gnocchi.
Let it get nice and crispy !
Sprinkle with walnut parmesan before serving.