What you’ll need
Fresh lemon juice
Toasted Pine Nuts
1/2 tsp salt 1/4 tsp pepper
Pink Himalayan salt (or sea salt) And Ground Black Pepper
Add spinach and basil to a food processor bowl
Add all remaining ingredients
Place the cap on and blend until smooth
After 45 seconds of blending, the consistency should look like this.
Pour pesto on top of your favorite pasta, zoodles, chicken, and many more!
Super green pesto in minutes!