AUTOPLAY
Make Strawberries & Cream Protein Muffins
6 steps
Hello!
What you’ll need
105 g
Quest Vanilla Milkshake Protein Powder
275 g
Egg Whites
10 g
Baking Powder
48 g
Organic Coconut Flour
180 g
Unsweetened Applesauce
90 g
Strawberries
180 g
100% Pure Pumpkin
6 g
Vanilla Extract
Preheat your oven to 350 degrees and start by dicing your strawberries into small chunks
1. Preheat your oven to 350 degrees and start by dicing your strawberries into small chunks
1
Mix all of your dry and wet ingredients in seperate bowls to prevent clumping
2. Mix all of your dry and wet ingredients in seperate bowls to prevent clumping
2
Mix your dry ingredients into your wet ingredients one half at a time
3. Mix your dry ingredients into your wet ingredients one half at a time
3
Add your diced strawberries into your mix, saving some to put on top
4. Add your diced strawberries into your mix, saving some to put on top
4
Spoon batter into a jumbo muffin pan lined with baking cups, adding strawberries to the top
5. Spoon batter into a jumbo muffin pan lined with baking cups, adding strawberries to the top
5
Bake for ~35-40 minutes or until tops are firm and crispy. Let muffins cool, then enjoy!
6. Bake for ~35-40 minutes or until tops are firm and crispy. Let muffins cool, then enjoy!
6
Thanks!