AUTOPLAY
Make Steamed Fish
16 steps
Ingredients (Snappers, ground and powder seasonings, vegetables, limons, oil, butter, etc ...)
1. Ingredients (Snappers, ground and powder seasonings, vegetables, limons, oil, butter, etc ...)
1
Rinse fish; carefully - removing any extra scale and gut
2. Rinse fish; carefully - removing any extra scale and gut
2
Clean fish with lemon, then drain.
3. Clean fish with lemon, then drain.
3
Place fish in bowl with salt, garlic, ginger, thyme and black pepper
4. Place fish in bowl with salt, garlic, ginger, thyme and black pepper
4
Season fish to your liking, then set aside to marinate.
5. Season fish to your liking, then set aside to marinate.
5
Prep ground seasonings and vegetables.
6. Prep ground seasonings and vegetables.
6
Prep Fish Broth with hot water
7. Prep Fish Broth with hot water
7
Heat Skillet with the desired amount of vegetable oil
8. Heat Skillet with the desired amount of vegetable oil
8
Add Ground Seasonings
9. Add Ground Seasonings
9
Add fish broth - bring to boil
10. Add fish broth - bring to boil
10
Shoot - I almost forgot the bouillon
11. Shoot - I almost forgot the bouillon
11
Add Vegetables to Boiling Fish Stock, cover and let it simmer
12. Add Vegetables to Boiling Fish Stock, cover and let it simmer
12
Place Fish in Boiling Fish Stock and Spoon Stock over Fish
13. Place Fish in Boiling Fish Stock and Spoon Stock over Fish
13
Add Water Crackers On top of Fish
14. Add Water Crackers On top of Fish
14
And last thing, add butter
15. And last thing, add butter
15
And there you have it, my first attempt at making Steamed Fish
16. And there you have it, my first attempt at making Steamed Fish
16