AUTOPLAY
Make St. Patrick’s Day Cake
9 steps
What you’ll need
Sprinkles
White Candy Melts
Stripe Cake Scraper
Star Tip 1M
Lucky Charm Marshmallows
Neon Food Coloring
Heavy Whipping Cream
Stack and crumb coat cake.
1. Stack and crumb coat cake.
1
Color buttercream and put in separate bags. Place white icing in bag with 1M tip.
2. Color buttercream and put in separate bags. Place white icing in bag with 1M tip.
2
Ice cake with a thick layer of white frosting.
3. Ice cake with a thick layer of white frosting.
3
Scrape your cake with stripe scraper
4. Scrape your cake with stripe scraper
4
Pipe alternating colors in empty stripe spots. Then scrape cake to reveal lines.
5. Pipe alternating colors in empty stripe spots. Then scrape cake to reveal lines.
5
Mix 2:1 candy melts to heavy whipping cream then microwave 30sec and stir till combined
6. Mix 2:1 candy melts to heavy whipping cream then microwave 30sec and stir till combined
6
Place ganache in bag with a cut tip. Then pipe drip
7. Place ganache in bag with a cut tip. Then pipe drip
7
Add sprinkles one by one on the drips and sprinkle some on top.
8. Add sprinkles one by one on the drips and sprinkle some on top.
8
Use 1M tip to pipe a border in a overlapping circular motion. Then top center w lucky charm marshmal
9. Use 1M tip to pipe a border in a overlapping circular motion. Then top center w lucky charm marshmal
9