pishikitchen
Make Spicy Tarragon Corn
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4 Fresh Cut Corn Cobs
Dash Of Dried Green Onion
Tarragon
1 Teaspoon Crushed Red Pepper
1 Teaspoon Salted Butter
1 Tablespoon Of Chopped Cilantro
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Cut 4 fresh ears of corn
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Stir fry corn till lightly brown
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Add in Red Pepper & Tarragon stir for about 2-3 min
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Garnish lightly with cilantro and enjoy!
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pishikitchen
Pishi Kitchen
Specializing in tasty savory easy to make food!
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