How toMake Spanish Seasoned Vegan Meat.

6 steps

Hello!

What you’ll need

4 cups

Soy texture protein

1 tsp.

Italian herbs

1 cup

Diced Tomato

1/4 cup

Green Onions

7-8 (optional)

Green olives

1/2 cup

Onion

1 Tbsp

Grape seed oil

1/4 cup

Sofrito seasoning

1/2 cup each

Yellow and orange peppers

To taste

Pink Himalayan salt (or sea salt)

Add grape seed oil in a pan on medium heat, then add onions

Cook onions until clear, then add The spanish seasonings “Sofrito” cook that for a couple of minutes

Add tomatoes, peppers, Italian herbs, olives and salt

Cook for a few more min until the tomatoes and peppers are a little cooked.

Now I’ll add the soy texture protein.

Cover and let it simmer for 5 min on medium heat add the green onions towards the end.