AUTOPLAY
Make Smokey Shrimp With Avocado Thai Salsa
3 steps
What you’ll need
1 Cup Of Fresh Basil
1 Tablespoon Cup Of Garlic vinaigrette
2 Chopped Avocados
1 Tbsp Of Onion powder
1 Tsp Of Grated Ginger
1 Tablespoon Of Chopped Cilantro
1/3 Cup Of Raw Cashews
1/4 Chopped Red Onion
Paprika 1 Tbsp
5 Green Onions Chopped
1 Tsp Of Sea salt
1 Lb Frozen Shrimp
1tbsp Of Garlic Powder
Season with paprika, onion & garlic powder then Pan fry shrimp both sides 3 min each
1. Season with paprika, onion & garlic powder then Pan fry shrimp both sides 3 min each
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Mix all herbs in recipe & cashews together with garlic vinaigrette place on top of chopped avocado
2. Mix all herbs in recipe & cashews together with garlic vinaigrette place on top of chopped avocado
2
Plate and enjoy!
3. Plate and enjoy!
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