AUTOPLAY
Make Sausage Chili
8 steps
Hello!
What you’ll need
1 pound
Stryker Farm sweet sausage
Buy
1
Bay leaf
1 can, drained
Kidney beans
1, sliced
Large shallot
1 tablespoon
Chili powder
4 cups
Homemade broth
1 tablespoon
Corn meal
2 cloves, minced
Garlic
2 tablespoons
Tomato paste
1 teaspoon
Kosher salt
Remove sausage casing and crumble. Cook in a Dutch oven on medium heat.
1. Remove sausage casing and crumble. Cook in a Dutch oven on medium heat.
1
Render the fat for 3 to 4 minutes until the meat is cooked. Push the meat aside and add the shallot.
2. Render the fat for 3 to 4 minutes until the meat is cooked. Push the meat aside and add the shallot.
2
Sauté the shallot for 2 to 3 minutes until softened. Add the garlic and cook for another 2 minutes.
3. Sauté the shallot for 2 to 3 minutes until softened. Add the garlic and cook for another 2 minutes.
3
Add the spices, bay leaf and salt. Then stir in the tomato paste.
4. Add the spices, bay leaf and salt. Then stir in the tomato paste.
4
Add the broth and beans. Bring to a boil. Once boiling, simmer on medium-low for 30-45 minutes.
5. Add the broth and beans. Bring to a boil. Once boiling, simmer on medium-low for 30-45 minutes.
5
Sprinkle the corn meal on top and stir in to thicken.
6. Sprinkle the corn meal on top and stir in to thicken.
6
Let cool for 20 minutes off heat and cover. Store in the fridge over night.
7. Let cool for 20 minutes off heat and cover. Store in the fridge over night.
7
Reheat and enjoy with sour cream, chives and cheese.
8. Reheat and enjoy with sour cream, chives and cheese.
8
Thanks!