AUTOPLAY
Make Salmon Fishcakes
9 steps
Hello!
What you’ll need
Left over potato
Salmon fillet, spring onion, coriander or parsley
Momma Cherri’s Cajun Seasoning
Organic Valley Ghee
Mash your leftover potatoes
1. Mash your leftover potatoes
1
Add spring onion and coriander
2. Add spring onion and coriander
2
Add Momma Cherri’s Cajun Seasoning and stir
3. Add Momma Cherri’s Cajun Seasoning and stir
3
Crumble the salmon fillet into the potato
4. Crumble the salmon fillet into the potato
4
Add your ghee to a hot pan and allow to melt
5. Add your ghee to a hot pan and allow to melt
5
Form the mixture into patties and put into the hot pan
6. Form the mixture into patties and put into the hot pan
6
After a couple of minutes, turn the fishcakes
7. After a couple of minutes, turn the fishcakes
7
Plate up
8. Plate up
8
Enjoy!
9. Enjoy!
9
Thanks!