What you’ll need
Finely mince 3 cloves of garlic, 3 sprigs of rosemary, and 2 tablespoons of mint for your marinade.
Combine the garlic, rosemary, and mint with 1 cup of olive oil, 3 tbsps of balsamic, & dijon.
Add the marinade to the lamb chops and be sure to let it marinate for at least 30 minutes.
Take out your cast iron skillet and cook your lamb for 4 minutes per side.
Grab your mint jelly and get ready to eat!