AUTOPLAY
Make Rosemary Mint Lamb Chops
5 steps
What you’ll need
2 tbsps
Dried Rosemary
1 cup
Olive Oil
12
Lamb Chops
3 cloves
Garlic
3 tbsps
Balsamic
2 tbsps
Mint Jelly
2 tablespoons
Min
1/3 cup
Dijon Mustard
Finely mince 3 cloves of garlic, 3 sprigs of rosemary, and 2 tablespoons of mint for your marinade.
1. Finely mince 3 cloves of garlic, 3 sprigs of rosemary, and 2 tablespoons of mint for your marinade.
1
Combine the garlic, rosemary, and mint with 1 cup of olive oil, 3 tbsps of balsamic, & dijon.
2. Combine the garlic, rosemary, and mint with 1 cup of olive oil, 3 tbsps of balsamic, & dijon.
2
Add the marinade to the lamb chops and be sure to let it marinate for at least 30 minutes.
3. Add the marinade to the lamb chops and be sure to let it marinate for at least 30 minutes.
3
Take out your cast iron skillet and cook your lamb for 4 minutes per side.
4. Take out your cast iron skillet and cook your lamb for 4 minutes per side.
4
Grab your mint jelly and get ready to eat!
5. Grab your mint jelly and get ready to eat!
5