AUTOPLAY
Make Romesco Sauce
12 steps
What you’ll need
1/2 cup
Raw Almonds
1
8oz Jar Roasted Bell Peppers
1 TBS
Smoked Paprika
1/4 cup
Olive Oil
1
14 oz Can Crushed Tomatoes
6
Minced garlic cloves
1 tsp
Sea Salt
Heat oil over low heat.
1. Heat oil over low heat.
1
Add in minced garlic.
2. Add in minced garlic.
2
Stir and sauté garlic until fragrant.
3. Stir and sauté garlic until fragrant.
3
Add in almonds.
4. Add in almonds.
4
Add in tomatoes.
5. Add in tomatoes.
5
Add in roasted bell peppers.
6. Add in roasted bell peppers.
6
Stir well and let the flavors simmer together for a minute.
7. Stir well and let the flavors simmer together for a minute.
7
Pour mixture into a food processor.
8. Pour mixture into a food processor.
8
Add salt.
9. Add salt.
9
Add paprika.
10. Add paprika.
10
Pulse to combine (but make sure NOT to purée it. You want it to be a bit chunky).
11. Pulse to combine (but make sure NOT to purée it. You want it to be a bit chunky).
11
ENJOY! Store in fridge. Serve w/ tacos, over pasta, on seafood, etc!
12. ENJOY! Store in fridge. Serve w/ tacos, over pasta, on seafood, etc!
12