What you’ll need
8oz Jar Roasted Bell Peppers
14 oz Can Crushed Tomatoes
Minced garlic cloves
Heat oil over low heat.
Add in minced garlic.
Stir and sauté garlic until fragrant.
Add in almonds.
Add in tomatoes.
Add in roasted bell peppers.
Stir well and let the flavors simmer together for a minute.
Pour mixture into a food processor.
Pulse to combine (but make sure NOT to purée it. You want it to be a bit chunky).
ENJOY! Store in fridge. Serve w/ tacos, over pasta, on seafood, etc!