What you’ll need
2 tsp
Dried Oregano
1/4 tsp
Cayenne Pepper
To Taste
Black Pepper
1/4 tsp
Black Pepper
4 Drumsticks
Chicken
1 tsp
Garlic Powder
1/2 tsp
Dried Basil
3 cloves
Garlic, minced
1/2 tsp
Salt
12 mini
Potatoes Trio
1 tsp
Onion Powder
1 tsp
Salt
1 TBSP
Fresh Rosemary, minced
3 TBSP
Butter
1 TBSP
Olive Oil
Preheat oven to 375°F
1
Combine all dried herbs & spices s
2
Combine olive oil, herb & spice mixture, and chicken
3
Place chicken on greased baking sheet
4
Baked for 30 minutes
5
Poke small holes in potatoes and microwave for 5 minutes
6
Melt butter & garlic over medium heat until fragrant.
7
Stir in rosemary, salt, and pepper
8
Toss cooked potatoes in the Rosemary Garlic Butter
9
Flip chicken and bakes for additional 20 minutes.
10
Add potatoes to baking sheet with chicken, smash with potato masher & top with remaining butter
11
Bake Potatoes & Chicken for an additional 10 minutes.
12
Serve Potatoes & Chicken with steamed Green & Yellow Beans, and Carrots.
13
