What you’ll need![]()
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2 tsp
Dried Oregano

1/4 tsp
Cayenne Pepper

To Taste
Black Pepper

1/4 tsp
Black Pepper

4 Drumsticks
Chicken

1 tsp
Garlic Powder

1/2 tsp
Dried Basil

3 cloves
Garlic, minced

1/2 tsp
Salt

12 mini
Potatoes Trio

1 tsp
Onion Powder

1 tsp
Salt

1 TBSP
Fresh Rosemary, minced

3 TBSP
Butter

1 TBSP
Olive Oil
Preheat oven to 375°F
1
Combine all dried herbs & spices s
2
Combine olive oil, herb & spice mixture, and chicken
3

Place chicken on greased baking sheet
4

Baked for 30 minutes
5
Poke small holes in potatoes and microwave for 5 minutes
6
Melt butter & garlic over medium heat until fragrant.
7

Stir in rosemary, salt, and pepper
8
Toss cooked potatoes in the Rosemary Garlic Butter
9

Flip chicken and bakes for additional 20 minutes.
10
Add potatoes to baking sheet with chicken, smash with potato masher & top with remaining butter
11
Bake Potatoes & Chicken for an additional 10 minutes.
12
Serve Potatoes & Chicken with steamed Green & Yellow Beans, and Carrots.
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