AUTOPLAY
Make Rice Pudding With Leftover Rice 🍚
8 steps
What you’ll need
1cup Cooked Basmati Rice
Lemon Zest
Toasted almond & Unsweetened Coconut
1cup Milk
1/8 cup
Sugar To Taste
Fresh Fruit (your Choice)
1/2 Teaspoon Cinnamon
1/2 teaspoon
Vanilla
Toast your unsweetened coconut and sliced almonds in a hot pan over low heat. Stir. No burning🔥
1. Toast your unsweetened coconut and sliced almonds in a hot pan over low heat. Stir. No burning🔥
1
Mix 1 cup milk, 1/8 c sugar (maybe not even), butter. (*1cup milk for each cup cooked rice.)
2. Mix 1 cup milk, 1/8 c sugar (maybe not even), butter. (*1cup milk for each cup cooked rice.)
2
Add 1/2 teaspoon of cinnamon and vanilla and then bask in the aroma... stir!
3. Add 1/2 teaspoon of cinnamon and vanilla and then bask in the aroma... stir!
3
Cook on medium-high heat. Stir frequently.
4. Cook on medium-high heat. Stir frequently.
4
When the milk is pretty well absorbed, add your lemon zest and the toasted coconut and almonds...
5. When the milk is pretty well absorbed, add your lemon zest and the toasted coconut and almonds...
5
Spoon into a dish and add fresh fruit, more cinnamon and even a little more toasted coconut!
6. Spoon into a dish and add fresh fruit, more cinnamon and even a little more toasted coconut!
6
I add fresh fruit to my pudding but you can add raisins or cranberries... whatever you like!
7. I add fresh fruit to my pudding but you can add raisins or cranberries... whatever you like!
7
Enjoy it warm or cold. My Ivy likes a big dollop of whipped cream! Easy rice pudding done!
8. Enjoy it warm or cold. My Ivy likes a big dollop of whipped cream! Easy rice pudding done!
8