AUTOPLAY
Make Refrigerator Pickles Two Ways!
17 steps
Hello!
What you’ll need
2
Sliced Cucumbers
Peppercorns
Ginger
1 cup
Distilled White Vinegar
Red Pepper
Star Anise
Ground All Spice
Cinnamon Stick
1 Cup
Sugar
Mustard Seeds
Cloves
Orange Peel
1.5 tbsp
Salt
3/4 cup
Water
Cayenne
Cut and crush ginger. Set aside.
1. Cut and crush ginger. Set aside.
1
Grab your lemongrass, garlic and chives.
2. Grab your lemongrass, garlic and chives.
2
Bruise and crush these. Set aside.
3. Bruise and crush these. Set aside.
3
Crush garlic. Set aside.
4. Crush garlic. Set aside.
4
Gather your spicy spices. Set aside. Next, make the ginger brine!
5. Gather your spicy spices. Set aside. Next, make the ginger brine!
5
Add ginger to sugar and spices.
6. Add ginger to sugar and spices.
6
Add aromatics.
7. Add aromatics.
7
Add salt.
8. Add salt.
8
Add vinegar.
9. Add vinegar.
9
Add water.
10. Add water.
10
Heat until sugar and salt have dissolved.
11. Heat until sugar and salt have dissolved.
11
Pour over cucumbers.
12. Pour over cucumbers.
12
Nestle everything in there.
13. Nestle everything in there.
13
Refrigerate for two days and enjoy!
14. Refrigerate for two days and enjoy!
14
Spicy is up next!! Add lemongrass and chives to the container.
15. Spicy is up next!! Add lemongrass and chives to the container.
15
Repeat brine with spicy ingredients.
16. Repeat brine with spicy ingredients.
16
Delicious!!
17. Delicious!!
17
Thanks!