AUTOPLAY
Make Potato Samosas
6 steps
What you’ll need
Spring roll pastry sheets
Cayenne pepper
3 heaping tablespoons
All purpose flour
2-3
Potatoes
Salt (any kind you prefer)
1 bunch
Cilantro
Chaat masala seasoning mix
Boil and peel potatoes. Then mash with fork in a bowl
1. Boil and peel potatoes. Then mash with fork in a bowl
1
Add salt, cayenne pepper, chaat masala, and cilantro
2. Add salt, cayenne pepper, chaat masala, and cilantro
2
Mix flour and 1/2 cup of water in a bowl
3. Mix flour and 1/2 cup of water in a bowl
3
Fold into thirds and then into a triangular pocket. Fill stuffing in the pocket
4. Fold into thirds and then into a triangular pocket. Fill stuffing in the pocket
4
Fold over and put liquid to make the sheet stick together
5. Fold over and put liquid to make the sheet stick together
5
Fry in big pot on medium-low heat until golden brown
6. Fry in big pot on medium-low heat until golden brown
6