AUTOPLAY
Make Pork Chops With Hazelnuts
11 steps
Hello!
What you’ll need
1
Pork Chops
Buy
2 tablespoons
Cooking Oil
1 teaspoon
Salt
1 tablespoon
Honey
1/4 cup
Hazelnuts
1 teaspoon
Pepper
1 clove
Garlic
1 tablespoon
Water
Defrost and pat dry
1. Defrost and pat dry
1
Season both sides with salt and pepper
2. Season both sides with salt and pepper
2
Sear the pork chop on high heat for 2 minutes on each side.
3. Sear the pork chop on high heat for 2 minutes on each side.
3
Once seared, flip and sear other side.
4. Once seared, flip and sear other side.
4
Once both sides are seared, add pork chop to 400 degree oven for 8-10 minutes.
5. Once both sides are seared, add pork chop to 400 degree oven for 8-10 minutes.
5
Smash, peel, mince garlic.
6. Smash, peel, mince garlic.
6
Roughly chop hazelnuts.
7. Roughly chop hazelnuts.
7
Combine hazelnuts, garlic, and honey in a bowl.
8. Combine hazelnuts, garlic, and honey in a bowl.
8
Add tablespoon of water and mix.
9. Add tablespoon of water and mix.
9
Transfer pork chop to plate, and mix hazelnuts with pan juices.
10. Transfer pork chop to plate, and mix hazelnuts with pan juices.
10
Combine hazelnut dressing and pork chop.
11. Combine hazelnut dressing and pork chop.
11