AUTOPLAY
Make Plum & Blueberry Compote
9 steps
What you’ll need
Fresh Ripe Plums 6-9
Sweet Wine 2 cups
Fresh Blueberries 1&1/2 cups
Orange Peel 4 Strips
1 Cinnamon Stick
Sugar 1 Tbsp
Using a vegetable peeler, peel off four strips of orange peel.
1. Using a vegetable peeler, peel off four strips of orange peel.
1
Cut plums into quarters and remove the pits.
2. Cut plums into quarters and remove the pits.
2
Add wine, orange peel, cinnamon stick, and sugar to a pot on medium heat. Bring to a simmer.
3. Add wine, orange peel, cinnamon stick, and sugar to a pot on medium heat. Bring to a simmer.
3
Add plums to the pot and cover. Simmer for about 3-4 minutes or until the plums start to soften.
4. Add plums to the pot and cover. Simmer for about 3-4 minutes or until the plums start to soften.
4
Add blueberries to the pot and bring to a simmer for about 2 minutes.
5. Add blueberries to the pot and bring to a simmer for about 2 minutes.
5
Strain out the fruit, peel, and cinnamon stick. Discard the orange peels and cinnamon stick.
6. Strain out the fruit, peel, and cinnamon stick. Discard the orange peels and cinnamon stick.
6
Bring the sauce to a rolling boil and simmer until it reduces by half. Stir frequently.
7. Bring the sauce to a rolling boil and simmer until it reduces by half. Stir frequently.
7
Cool and serve over yogurt, ice cream, etc. or eat warm!
8. Cool and serve over yogurt, ice cream, etc. or eat warm!
8
Enjoy!
9. Enjoy!
9