AUTOPLAY
Make Persian Meat Patties (Kotlet)
16 steps
What you’ll need
5
Medium Sized Potatoes
2 tablespoons in mixture, & 2 cups when frying
Panko Breadcrumbs
To Taste
Salt & Pepper
2 pounds
Ground Beef- 7% fat
2 tablespoons
Turmeric
1
Egg
1 teaspoon
Powder Saffron
1 cup
Olive Oil
1
Onion
Grate peeled potatoes using the narrow slicers!
1. Grate peeled potatoes using the narrow slicers!
1
Grab a thin strainer and make sure all juice is removed.
2. Grab a thin strainer and make sure all juice is removed.
2
Pro tip: push directly down on to the potatoes in order to squeeze out the juice.
3. Pro tip: push directly down on to the potatoes in order to squeeze out the juice.
3
Repeat process with one peeled onion.
4. Repeat process with one peeled onion.
4
Squeeze the juice out once again.
5. Squeeze the juice out once again.
5
Add meat, potatoes, and onions into a bowl- then add your salt and pepper!
6. Add meat, potatoes, and onions into a bowl- then add your salt and pepper!
6
Turmeric Time!
7. Turmeric Time!
7
Massage ingredients using your hands.
8. Massage ingredients using your hands.
8
Don’t forget that egg- crack it open and continue to massage.
9. Don’t forget that egg- crack it open and continue to massage.
9
Lastly- add the saffron and breadcrumbs into the mix.
10. Lastly- add the saffron and breadcrumbs into the mix.
10
Stop massaging once you reach almost a dough consistency.
11. Stop massaging once you reach almost a dough consistency.
11
Get your pot ready by pouring in the olive oil!
12. Get your pot ready by pouring in the olive oil!
12
Grab a handful of the mix and flatten it to the size of your palm- then make a hole in the middle.
13. Grab a handful of the mix and flatten it to the size of your palm- then make a hole in the middle.
13
Create some more crunch by crusting the patty with more breadcrumbs.
14. Create some more crunch by crusting the patty with more breadcrumbs.
14
Fry both sides until golden brown!
15. Fry both sides until golden brown!
15
To remove extra oils pat down in paper towels.
16. To remove extra oils pat down in paper towels.
16