What you’ll need
Head of Cauliflower
First, cut your head of cauliflower straight down the middle
Slice away from the stem to break cauliflower head into florets
Keep florets in big pieces and slice down the middle of each one
Place florets face down on pan and drizzle with olive oil
Place in oven on 400 for 30 minutes
Take out of oven when they’re crispy - no need to flip!