AUTOPLAY
Make Perfect Basmati Rice
8 steps
What you’ll need
2 cups
Basmati Rice
Foil
3 cups
Water
Two pots
Boil 3 cups of water
1. Boil 3 cups of water
1
Rinse two cups of rice under cold water
2. Rinse two cups of rice under cold water
2
Drain rice and transfer it into an empty pot
3. Drain rice and transfer it into an empty pot
3
Pour the the 3 cups of boiling water over the rice
4. Pour the the 3 cups of boiling water over the rice
4
Cover with aluminum foil and crimp the edges. Place lid on top
5. Cover with aluminum foil and crimp the edges. Place lid on top
5
Put heat just above lowest setting and let the rice cook undisturbed for 15 minutes
6. Put heat just above lowest setting and let the rice cook undisturbed for 15 minutes
6
Once the timer is complete, remove the pot away from the heat for 5 minutes undisturbed. No peeking!
7. Once the timer is complete, remove the pot away from the heat for 5 minutes undisturbed. No peeking!
7
After 5 minutes, remove cover and tin foil. Fluff with fork.
8. After 5 minutes, remove cover and tin foil. Fluff with fork.
8
Thanks!