What you’ll need
Raw Cashews (soaked)
Oreos or Vegan Chocolate Sandwich Cookies
13.5 fl oz
Dark Chocolate Chips
1/4 - 1/2 teaspoon
13.5 fl oz
Vegan White Chocolate
Add the coconut milk & coconut cream to a saucepan, and cook on med. heat until it comes to a simmer
Carefully transfer the hot coconut mixture to a high speed blender
Add the cashews, salt, vanilla and maple syrup, and blend on high for 1 min (until smooth).
Transfer to a medium sized bowl, cover, and refrigerate for at least 4 hours or overnight.
Place the Oreos in a large zip top bag and use a heavy rolling pin to slightly crush them.
Pour ice cream base into prepared machine and begin to churn for 3-5 minutes.
Once the ice cream starts to set, add in the crushed Oreos a little at a time. Churn until done.
Transfer to a freezer safe container & top w any extra Oreo pieces. Blend slightly. Freeze 2hrs.
Melt the white & dark choc chips until smooth. Draw the faces & ears onto wax paper w a toothpick.
I like to sketch a template for a guide, but you could even use Oreos for the ears :). Let set.
Time to put it all together! Dip an ice cream scoop in warm water, dry it & scoop onto sugar cones.
Carefully add the chocolate decorations & enjoy! (To slow melting I like to freeze the scoops first)