AUTOPLAY
Make Lemon Curd
7 steps
Hello!
What you’ll need
3
Lemons
1.5 sticks
Butter
1.25 cups
White Granulated Sugar
Pinch
Salt
5
Eggs
Zest 3 lemons into a pan
1. Zest 3 lemons into a pan
1
Cut lemons and add the juice, using a strainer to catch the seeds
2. Cut lemons and add the juice, using a strainer to catch the seeds
2
Add five eggs, 1.25 C sugar, dash salt, and mix
3. Add five eggs, 1.25 C sugar, dash salt, and mix
3
Heat on medium and whisk for 15 minutes
4. Heat on medium and whisk for 15 minutes
4
Remove from heat and add butter in small chunks, stirring until melted
5. Remove from heat and add butter in small chunks, stirring until melted
5
Refrigerate for a few hours to thicken (optional, run through strainer to catch zest and cooked egg)
6. Refrigerate for a few hours to thicken (optional, run through strainer to catch zest and cooked egg)
6
Mix into whipped cream, cheesecake mix, or savor on its own!
7. Mix into whipped cream, cheesecake mix, or savor on its own!
7
Thanks!