AUTOPLAY
Make Lasagne At Home
15 steps
What you’ll need
500g
Ground beef
1/2 l
Cream
1-2 packs
Lasagne noodles
2 glasses
Tomato sauce
1
Onions
1 large
Vessel
200g
Butter
Your choosing
Italian herbs
200g
Flour
2
Carrots
Fry minced meat with onions and carrots
1. Fry minced meat with onions and carrots
1
Melt butter
2. Melt butter
2
Heat cream
3. Heat cream
3
Add flour to melted butter
4. Add flour to melted butter
4
Mix
5. Mix
5
Add cream little by little
6. Add cream little by little
6
Stir up until fully dissolved
7. Stir up until fully dissolved
7
Add tomato sauce to beef
8. Add tomato sauce to beef
8
Cook noodles
9. Cook noodles
9
Start first layer with bechamel
10. Start first layer with bechamel
10
Second layer beef tomato sauce
11. Second layer beef tomato sauce
11
Third layer noodles
12. Third layer noodles
12
Repeat
13. Repeat
13
Put in over for 30min at 200 Celsius
14. Put in over for 30min at 200 Celsius
14
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