AUTOPLAY
Make Kool-Aid Funnel Cakes
11 steps
Hello!
In a large bowl add 2 cups of flour, 1/4 cup sugar, 1 1/2 tsp baking powder & a dash of salt. Whisk
1. In a large bowl add 2 cups of flour, 1/4 cup sugar, 1 1/2 tsp baking powder & a dash of salt. Whisk
1
In a small bowl add 3 eggs, 1 tsp vanilla extract, 1 1/2 cups milk. Whisk
2. In a small bowl add 3 eggs, 1 tsp vanilla extract, 1 1/2 cups milk. Whisk
2
Pour wet ingredients into dry ingredients and mix well.
3. Pour wet ingredients into dry ingredients and mix well.
3
Divide batter into 4 bowls
4. Divide batter into 4 bowls
4
Pour 1/4 of a 0.13oz package of Kool-Aid into batter and mix.
5. Pour 1/4 of a 0.13oz package of Kool-Aid into batter and mix.
5
Heat a pot of vegetable oil to 350-375 degrees F. Cut a hole in a snow cone cup as a funnel.
6. Heat a pot of vegetable oil to 350-375 degrees F. Cut a hole in a snow cone cup as a funnel.
6
Pour the batter through the funnel into the hot oil. 30-60 seconds on each side.
7. Pour the batter through the funnel into the hot oil. 30-60 seconds on each side.
7
Drain the cooked funnel cake on paper towels.
8. Drain the cooked funnel cake on paper towels.
8
Add about 1/4 cup powdered sugar to a bowl. Mix in 1/4 of a 0.13 oz package of Kool-Aid.
9. Add about 1/4 cup powdered sugar to a bowl. Mix in 1/4 of a 0.13 oz package of Kool-Aid.
9
Sprinkle the flavored powdered sugar over the funnel cakes and serve immediately
10. Sprinkle the flavored powdered sugar over the funnel cakes and serve immediately
10
The thicker the piece, the more flavor!
11. The thicker the piece, the more flavor!
11
Thanks!