AUTOPLAY
Make Kiwi Macarons
14 steps
Hello!
Measure out your ingredients and set aside your materials.
1. Measure out your ingredients and set aside your materials.
1
Place granulated sugar and egg whites over a double boiler.
2. Place granulated sugar and egg whites over a double boiler.
2
Once sugar is melted, transfer mixture to your mixer bowl.
3. Once sugar is melted, transfer mixture to your mixer bowl.
3
Start whipping!
4. Start whipping!
4
Whip meringue on high for a few minutes until you achieve stiff peaks.
5. Whip meringue on high for a few minutes until you achieve stiff peaks.
5
This is what the meringue is supposed to look like.
6. This is what the meringue is supposed to look like.
6
Add the dry ingredients to the meringue to start the macaronage.
7. Add the dry ingredients to the meringue to start the macaronage.
7
The “J fold”
8. The “J fold”
8
Perfect consistency. Batter is flowing off the spatula slowly when you lift the spatula up.
9. Perfect consistency. Batter is flowing off the spatula slowly when you lift the spatula up.
9
The second color. Also perfect consistency 👌
10. The second color. Also perfect consistency 👌
10
Time to pipe!
11. Time to pipe!
11
Add some sesame seeds on top, aka “kiwi seeds”.
12. Add some sesame seeds on top, aka “kiwi seeds”.
12
Don’t forget to slam your baking trays against the counter!
13. Don’t forget to slam your baking trays against the counter!
13
Let your macarons rest while you pre-heat the oven.
14. Let your macarons rest while you pre-heat the oven.
14
Thanks!