AUTOPLAY
Make Kitchari
4 steps
Hello!
What you’ll need
3/4 Cup
Overnight Soaked And Rinsed Mung Beans
1 Teaspoon
Fenugreek
1 Teaspoon
Turmeric
3 Pinches
Fennel Seed
1 Teaspoon
Cumin
2/3 Cup
Basmati Rice
2 Teaspoons
Black Mustard Seeds
3 Cups
Chopped Vegetables (any)
1 Quart
Water
1 Teaspoon
Coriander
1 Teaspoon
Coconut Oil Or Ghee Butter
1 Tablespoon
Minced Ginger
To Taste
Braggs Liquid Aminos
1 Bunch
Nori
Garnish
Cilantro
Melt ghee, brown fennel and mustard seed
1. Melt ghee, brown fennel and mustard seed
1
Once browned, add turmeric, cumin, and coriander
2. Once browned, add turmeric, cumin, and coriander
2
Add ginger, overnight soaked in water and 1 tblspn vinegar mung beans, rice and vegetables
3. Add ginger, overnight soaked in water and 1 tblspn vinegar mung beans, rice and vegetables
3
Add water, nori, aminos, stir and cook with cover for 45 minutes. Serve immediately after cooking.
4. Add water, nori, aminos, stir and cook with cover for 45 minutes. Serve immediately after cooking.
4
Thanks!